Happy St. Patrick's Day! We celebrated yesterday by having our friends over for a little St. Patty's Day feast complete with corned beef, Irish Soda Bread and Guinness. It was a great time!
To keep things festive around here I made this yummy treat for the boys...who actually ate it for breakfast :)
It is delicious, healthy and unbelievably easy!
What you will need:
- 2 frozen bananas
- 3 giant handfuls of fresh spinach
- 2 tbs of coconut milk (almond milk will also work)
- 1/4 tsp of peppermint extract (or 2 fresh mint leaves)
- a few tbs of enjoy life chocolate chips
Directions:
- Add everything except the chocolate chips into a high powered blender. Blend until you have a nice smooth ice cream like consistency.
- Add in the chocolate chips and pulse for a few seconds.
- Place in the freezer to harden up a little or serve immediately and enjoy!
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6 comments:
Looks so good!! I am going to make this for lunch :)
Love this. I was so excited when I figured out the whole frozen banana-ice cream similarity. A perfect treat for St Patty's Day!
Made this for my kids tonight and it was surprisingly delicious! I was honestly shocked. :) Added just a teeny bit of chocolate and it really reminded me of mint chocolate chip ice cream. Thank you so much!
So lovely to have you blogging again! Hope all is ok. I started my own blog after my diagnosis with type 1 diabetes last year and you get lots of mentions as a wonderful role model to me. So I wanted to say thankyou for being so beautiful, positive and inspiring. If you want to see what I wrote it's at mysweetexpectations.blogspot.com.au Xxxx
I have missed you! I hope you are well and I send you positive, healthy, vibes all the time
PEPPERMINT CHOCOLATE
This is a before or after dinner mint that packs a lot more than a refreshing feeling after you consume it. This is pure delight for your taste buds.
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